Life’s to short to drink the same wine all the time – with the international market opening up and international varieties being grown more and more at home, there has never been a better opportunity to start branching out and discovering new wines to try!
The problem is, it can be risky if you don’t know what you’re getting yourself into… If only there was a way to sample a whole heap of carefully chosen new and interesting reds in a single session…
… But there is!!
Join us at the Golden Pig Cooking School as resident Wine Geek, Andrew Scott, guides you through a whole new world of alternative red wines that make good (or even better) substitutes for the good ‘ol favourites that we keep going back to.
3 Hours, 12 wines, expert guidance, games and nibbles – jump on the Golden Pig Website to book tickets.